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CHANDLER’S SICILIAN CALAMARETTI . . . . . . ……….14
Crispy calamari, artichoke, pepperoncini, caper, tomato, Kalamata olive, feta cheese, lemon butter sauce
BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil, shaved parmesan
Il COZZE . . . . . . . . . . . . . . . . . . . . . . 13
Fresh steamed PEI mussels, tomato, classic white wine lemon butter
STUFFED MUSHROOMS . . . . . . . . . . . . . . . . .13
Mushrooms filled with blend of house sausage, imported cheeses, herbs and roasted with garlic butter, Dijon crema
CRISPY BRUSSELS . . . . .. . . . . . . . . . . . . . . . . . 11
Chef Galen’s fried Brussels sprouts, pancetta, crispy shallots, house blend spices, lemon zest, parmesan-dijon dipping sauce
ARANCINI . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Fried risotto balls filled with house Italian sausage, herbs and cheeses, fresh parmesan, rosa sauce
ANTIPASTI BOARD. . . . . . . . . . . . . . . . . . . . . . .20
Imported meats, cheeses and cicchetti bites served family style
COCKTAIL DE GAMBERI. . . . . . . . . . . . . . . . . . . . . . .18
Poached and chilled jumbo shrimp, chive remoulade, bibb lettuce, roma tomato, lemon
CRAB CAKE. . . . . . . . . . . . . . . . . . . . . .14
Jumbo lump crab cake pan, served with chive remoulade, lemon greens, tomato, and Italian parsley
Zuppa
PAPA MIKE’S PASTA FAGIOLE .. . . . . . . . 7
ZUPPA DEL GIORNO. . . . . . . . . . . . . . 7
Le Insalata
JOE’S INSALATA DE CAESAR . .. . . . . .. . . . . . . . . . . . . 9
Baby romaine wedge, house caesar dressing, crouton, cherry tomato, pecorino romano & parmesan, extra virgin olive oil
HOUSE . .. . . . . .. . . . . . . . . . . . . 8
Spring greens, cucumber, red onion, tomato, crouton, house vinaigrette
NONNA’S SALAD . .. . . . . .. . . . . . . . . . . . . 11
Mixed greens, marinated beet, toasted walnuts, feta cheese,
gorgonzola vinaigrette
ARUGULA SALAD . . . . . .. . . . . . . . . . . . . .12
Organic arugula, pear, toasted pine nuts, fried leeks, shaved parmesan,
tossed in a simple lemon oil
MEDITERRANEAN SALAD . . . .. . . . . . . . . . .13
Romaine, spring greens, Greek dressing, roma tomato, cucumber,
pepperoncini, kalamata olive, red onion, feta, dalmatas
CAPRESE AL POMODORO . . . . . . . . . . . . . . .10
House mozarella cheese, vine tomato, fresh basil, balsamic reduction,
extra virgin olive oil
Chicago Wood Oven Fired Pies
Nonna’s Brick Oven, hand-tossed pies, Neapolitan thin crust 12” medium/ 16” large
Gluten-Free Crust is available in 12” only. Add $3.00
MEDITERRANEAN. . . . . . .. . . . . . . . . . . . . 17/25
Basil pesto, sundried tomato, spinach, artichoke, black olives, fontina, feta
MARGHERITA . . . . . . . . . . . . . . . . . . . . . . 17/25
Garlic oil, vine tomatoes, fresh mozzarella, basil, balsamic reduction
SALSICCIA CALABRIA . .. . . . . .18/26
House Italian sausage, marinara, sweet & spicy calabrian chili, fresh mozzarella, roasted red peppers, oregano
FUNGHI Y PROSCIUTTO . .. . . . . .18/25
Prosciutto, white sauce, wild mushroom, fontina, asiago cheese, organic arugula
CREATE YOUR OWN PIE . . . . . . . . . . . . . . .14/16
Add $1.75 / 2.75 for each meat or cheese topping
Add $1.50 for tomato, onion, shallot, basil. Olive, garlic, pesto
Sausage, pepperoni, hot Cappiocola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto roasted peppers, onion, mozzarella, pepperoncini, anchiovies
** All Pies come standard with house marinara, mozzarella cheese blend, unless stated otherwise** |
ARRABIATA. . . . . .. . . . . . . . . . . . . . . . . . . . . . .19
Italian sausage, peppers, mushroom, onion, penne, pasta and spinach, spicy vodka sauce
LASAGNA ALLA BOLOGNESE . . . . . . . . . . . . . 19
Pasta layered with sausage, beef., béchamel four cheese blend, ricotta, and spicy house marinara
SALSICCIA E POLPETTA SPAGHETTI ……………18
Spaghetti with homemade meatball and Italian sausage, marinara, shaved parmesan
CARCIOFO CON POLLO . . . . . . . . . . . . . . . . 19
Roasted chicken, sun-dried tomatoes, artichokes heart, tossed in a light creamy parmesan sauce with farfalle pasta
LINGUINI VONGOLE. . . . . . . . . . . . 21
Fresh Shell-on clam, linguini, pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta
PAPPARDELLE BOLOGNESE. . . . . . . . . . .20
Rich three-meat Bolognese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley, and fresh lemon zest
BROWN BUTTER CHEESE RAVIOLI. . . . .. . . . . 17
Ricotta, fresh sage, pine nuts, shaved parmesan, brown butter
LOBSTER RAVIOLI . .. . . . . . . . . . 25
A Roma tomato, crab pomodoro sauce, grated parmesan, fresh herbs, hint of lemon
GNOCCHI PESTO GAMBERETTI.. .. . . . . . . . . . 24
Wild caught jumbo shrimp, shallot, white wine, simmered in a pesto cream sauce, romano cheese, toasted almonds
Manzo Pollo Maiale
PICCATA . . . . . . . . . . . . . . . . . . . . . Chicken..21 / Veal..25
Breast of chicken, artichokes, capers, garlic, lemon butter, crema sauce, linguini pasta
SEASONAL RISOTTO . . . . . . . . . . . . . . . . . . . . . 21
Arborio rice cooked in traditional risotto method, with seasonal vegetable, finished with parmesan and butter. Add chicken $5; add shrimp $7; add steak/salmon $9
SCALLOPINI MARSALA . . . . . . . . . . . . . . Chicken 21/Veal 25
Sauteed wild mushroom, fresh sage, shallot, Lombardo, marsala wine, compound butter, over linguini pasta
NANA’S PARMESANA . . 21 / Veal 25
House pomodoro, fresh mozzarella cheese,
linguini pasta, season vegetable
MANZO . . . . . . . . . . . . . 25
B 10oz prime ribeye, truffled garlic butter, vesuvio potato, parmesan, mixed greens
MEDITERRANEAN LAMB LOLLIPOPS . . . . . . . . . . . . 27
Marinated Aspen lamb grilled to order, vesuvio potato, oregano, lemon, grilled heirloom tomato salad & mixed greens
PORK CHOP. . . . . . . . . . . . . . . . . . . 34
Local 11oz. bone-in grilled Aspen pork chop, vesuvio potato, rosemary & sage compound butter, house wild greens, wild mushroom chianti saucer
VEAL CHOP. . . . . . . . . . . . . . . . . . . 34
Local 11oz. bone-in grilled veal chop, vesuvio potatoes, rosemary & sage compound butter, house wild greens
Pesce Di Mare
BISTRO SCAMPI . . . . . . . . . . .. . . . . . . . . . . . . 24
Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce tossed with linguini pasta
MEDITERRANEAN GRILLED SALMON . . . . . . . 25
B Marinated and grilled 8oz salmon fillet, dressed with tapenade of olive, lemon, tomato and feta, Served with parsley buttered potatoes
CIOPPINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Italian white fish, mussels, crab leg, scallops, shrimps, and clams, in spicy tomato broth over cappellini pasta
PESCE AL FORNO . . . . . . . . . . . . . . . . . . . . . . 25
6oz. baked tender sole filet, lightly dusted in Italian breadcrumbs,
caper salsa verde, vesuvio potato, lemon arugula greens
SCALLOP CAPPELLINI.. . . . . . . . . . . . . . . . . . . . . . . 29
Pan seared scallops tossed in a light herbed butter with angel hair pasta and cherry tomato
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