CHANDLER’S SICILIAN CALAMARETTI . . . . . . ……….14
Crispy calamari, artichoke, pepperoncini, caper, tomato, Kalamata olive, feta cheese, lemon butter sauce BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil, shaved parmesan Il COZZE . . . . . . . . . . . . . . . . . . . . . . 15
Fresh steamed PEI mussels, tomato, classic white wine lemon butter STUFFED MUSHROOMS . . . . . . . . . . . . . . . . .13
Mushrooms filled with blend of house sausage, imported cheeses, herbs and roasted with garlic butter, Dijon crema CRISPY BRUSSELS . . . . .. . . . . . . . . . . . . . . . . . 12
Chef Galen’s fried Brussels sprouts, pancetta, crispy shallots, house blend spices, lemon zest, parmesan-dijon dipping sauce ARANCINI . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Fried risotto balls filled with house Italian sausage, herbs and cheeses, fresh parmesan, rosa sauce ANTIPASTI BOARD. . . . . . . . . . . . . . . . . . . . . . .24
Imported meats, cheeses, and cicchetti bites served family-style Zuppa PAPA MIKE’S PASTA FAGIOLE .. . . . . . . . 7 ZUPPA DEL GIORNO. . . . . . . . . . . . . . 7 Le InsalataJOE’S INSALATA DE CAESAR . .. . . . . .. . . . . . . . . . . . . 10
Baby romaine, house caesar dressing, crouton, cherry tomato, pecorino romano & parmesan, extra virgin olive oil
HOUSE . .. . . . . .. . . . . . . . . . . . . 9
Spring greens, cucumber, red onion, tomato, crouton, house vinaigrette NONNA’S SALAD . .. . . . . .. . . . . . . . . . . . . 11
Mixed greens, marinated beet, toasted walnuts, feta cheese,
gorgonzola vinaigrette ARUGULA SALAD . . . . . .. . . . . . . . . . . . . .12
Organic arugula, pear, toasted pine nuts, fried leeks, shaved parmesan,
tossed in a simple lemon oil MEDITERRANEAN SALAD . . . .. . . . . . . . . . .14
Romaine, spring greens, Greek dressing, roma tomato, cucumber,
pepperoncini, kalamata olive, red onion, feta, dalmatas CAPRESE AL POMODORO . . . . . . . . . . . . . . .12
House mozzarella cheese, vine tomato, fresh basil, balsamic reduction,
extra virgin olive oil Chicago Wood Oven Pies Nonna’s Brick Oven, hand-tossed pies, Neapolitan thin-crust 12” medium/ 16” large Gluten-Free Crust is available in 12” only. Add $3.00 MEDITERRANEAN. . . . . . .. . . . . . . . . . . . . 17/25
Basil pesto, sundried tomato, spinach, artichoke, black olives, fontina, feta MARGHERITA . . . . . . . . . . . . . . . . . . . . . . 17/25
Garlic oil, vine tomatoes, fresh mozzarella, basil, balsamic reduction SALSICCIA CALABRIA . .. . . . . .18/26
House Italian sausage, marinara, sweet & spicy calabrian chili, fresh mozzarella, roasted red peppers, oregano FUNGHI Y PROSCIUTTO . .. . . . . .17/25
Prosciutto, white sauce, wild mushroom, fontina, asiago cheese, organic arugula CREATE YOUR OWN PIE . . . . . . . . . . . . . . .15/17
Add $1.75 / 2.75 for each meat or cheese topping
Add $1.50 for tomato, onion, shallot, basil. Olive, garlic, pesto Sausage, pepperoni, hot Cappiocola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto roasted peppers, onion, mozzarella, pepperoncini, anchiovies ** All Pies come standard with house marinara, mozzarella cheese blend, unless stated otherwise** | ARRABIATA. . . . . .. . . . . . . . . . . . . . . . . . . . . . .19
Italian sausage, peppers, mushroom, onion, penne, pasta and spinach, spicy Rosa sauce LASAGNA ALLA BOLOGNESE . . . . . . . . . . . . . 20
Pasta layered with sausage, beef., béchamel four cheese blend, ricotta, and spicy house marinara SALSICCIA E POLPETTA SPAGHETTI ……………18
Spaghetti with homemade meatball and Italian sausage, marinara, shaved parmesan CARCIOFO CON POLLO . . . . . . . . . . . . . . . . 20
Roasted chicken, sun-dried tomatoes, artichokes heart, tossed in a light creamy parmesan sauce with farfalle pasta LINGUINI VONGOLE. . . . . . . . . . . . 21
Fresh Shell-on clam, linguini, pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta PAPPARDELLE BOLOGNESE. . . . . . . . . . .22
Rich three-meat Bolognese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley, and fresh lemon zest BROWN BUTTER CHEESE RAVIOLI. . . . .. . . . . 18
Ricotta, fresh sage, pine nuts, shaved parmesan, brown butter ASPARAGUS RAVIOLI. . . . . . . . . . . . . . . . . . . . . . 18
Asparagus, ricotta, lemon cream sauce LINGUINE ALFREDO . . . . . . . . . . . . . . . . . . . . . . . 15
Add chicken $6; add shrimp $7; add salmon $9 GNOCCHI PESTO GAMBERETTI.. .. . . . . . . . . . 26
Wild caught jumbo shrimp, shallot, white wine, simmered in a pesto cream sauce, romano cheese, toasted almonds Substitute gluten-free penne pasta (rice/corn) $3 SEASONAL RISOTTO . . . . . . . . . . . . . . . . . . . . . 21
Arborio rice cooked in traditional risotto method, with seasonal vegetable, finished with parmesan and butter.
Add chicken $6; add shrimp $7; add steak/salmon $9 Manzo Pollo MaialePICCATA . . . . . . . . . . . . . . . . . . . . . Chicken..22 / Veal..27
Breast of chicken, artichokes, capers, garlic, lemon butter, crema sauce, linguini pasta SCALLOPINI MARSALA . . . . . . . . . . . . . . Chicken 22/Veal 27
Sauteed wild mushroom, fresh sage, shallot, Lombardo, marsala wine, compound butter, over linguini pasta NANA’S PARMESAN . . 22 / Veal 27
House pomodoro, fresh mozzarella cheese,
linguini pasta, season vegetable MANZO . . . . . . . . . . . . . 25
B 10oz prime ribeye, truffled garlic butter, chef’s potatoes, parmesan, mixed greens. Add Scallops 9. Add Fried Shrimp 7. Add Crab Leg 10. MEDITERRANEAN LAMB LOLLIPOPS . . . . . . . . . . . . 29
Marinated Aspen lamb grilled to order, chef’s potatoes, oregano, lemon, grilled heirloom tomato salad & mixed greens VEAL SALTIMBOCCA . . . . . . . . . . . . . . . . . . . . . . 30 Veal lined with prosciutto and fresh sage marinated in wine served with Chef’s potatoes and vegetables Pesce Di MareBISTRO SCAMPI . . . . . . . . . . .. . . . . . . . . . . . . 26
Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce tossed with linguini pasta BROWN SUGAR GLAZED SALMON . . . . . . . . . . 26
Marinated and grilled 8oz brown sugar glazed salmon filet.
Served with Chef’s potatoes and vegetables CIOPPINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Italian white fish, mussels, crab leg, scallops, shrimps, and clams, in spicy tomato broth over cappellini pasta SCALLOP CAPPELLINI.. . . . . . . . . . . . . . . . . . . . . . . 29
Pan-seared scallops tossed in a light herbed butter with angel hair pasta and cherry tomato |
