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Dinner Menu

Antipasti

CHANDLER’S SICILIAN CALAMARETTI

Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce

BRUSCHETTA

Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction, and extra virgin olive oil

Il COZZE

Fresh steamed PEI mussels, tomato, classic white wine lemon butter.

STUFFED MUSHROOMS

Mushrooms filled with a blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema.

CRISPY BRUSSELS

Chef Galen’s fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce

ANTIPASTI BOARD

House choice of meats, cheeses, and cicchetti bites served family style

Pasta

ARRABIATA

Italian sausage, peppers blend, mushroom, onion, penne pasta, and spinach, spicy vodka sauce

LASAGNA ALLA BOLOGNESE

Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara

NONNA’S VEGETARIAN LASAGNA

Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella

SALSICCIA E POLPETTA SPAGHETTI

Spaghetti with homemade meatball & Italian sausage link, marinara, shaved parmesan

SALSICCIA E POLPETTA SPAGHETTI

Spaghetti with homemade meatball & Italian sausage link, marinara, shaved parmesan

BROWN BUTTER CHEESE RAVIOLI

Ricotta cheese, herbs, fresh sage, topped with shaved parmesan in brown butter

CARCIOFO CON POLLO

Roasted chicken, sun-dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta

LINGUINI VONGOLE

Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta

BUTTERNUT SQUASH RISOTTO

Arborio Rice, Roasted Butternut Squash, Butternut Squash puree, fresh parsley, with traditional risotto preparation