Dinner Menu

Antipasti
CHANDLER’S SICILIAN CALAMARETTI
Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce
BRUSCHETTA
Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction, and extra virgin olive oil
Il COZZE
STUFFED MUSHROOMS
Mushrooms filled with a blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema.
CRISPY BRUSSELS
ANTIPASTI BOARD
Pasta
ARRABIATA
Italian sausage, peppers blend, mushroom, onion, penne pasta, and spinach, spicy vodka sauce
LASAGNA ALLA BOLOGNESE
Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara
NONNA’S VEGETARIAN LASAGNA
Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella
SALSICCIA E POLPETTA SPAGHETTI
Spaghetti with homemade meatball & Italian sausage link, marinara, shaved parmesan
SALSICCIA E POLPETTA SPAGHETTI
Spaghetti with homemade meatball & Italian sausage link, marinara, shaved parmesan
BROWN BUTTER CHEESE RAVIOLI
Ricotta cheese, herbs, fresh sage, topped with shaved parmesan in brown butter
CARCIOFO CON POLLO
Roasted chicken, sun-dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta
LINGUINI VONGOLE
Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta
BUTTERNUT SQUASH RISOTTO
Arborio Rice, Roasted Butternut Squash, Butternut Squash puree, fresh parsley, with traditional risotto preparation