Dinner Menu

Antipasti

Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce

Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction, and extra virgin olive oil

Fresh steamed PEI mussels, tomato, classic white wine lemon butter.

Mushrooms filled with a blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema.

Chef Galen’s fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce

House choice of meats, cheeses, and cicchetti bites served family style

Italian sausage, peppers blend, mushroom, onion, penne pasta, and spinach, spicy vodka sauce

Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara

Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella

Spaghetti with homemade meatball & Italian sausage link, marinara, shaved parmesan

Spaghetti with homemade meatball & Italian sausage link, marinara, shaved parmesan

Ricotta cheese, herbs, fresh sage, topped with shaved parmesan in brown butter

Roasted chicken, sun-dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta

Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta

Arborio Rice, Roasted Butternut Squash, Butternut Squash puree, fresh parsley, with traditional risotto preparation