Antipasti | Insalata |
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Bruschetta 8 Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction
Italian Stuffed Mushrooms 12A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs. Served with Dijon-Parmesan dipping sauce, black pepper. Chandler’s Calamari 13Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce Caprese Pomodoro 10House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning,extra virgin olive oil, and balsamic. Arancini 10Fried risotto balls filled with sausage, cheeses and herbs. Crispy Brussels 11Chef Galen’s fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, Parmesan-Dijon dipping sauce.
Chicago Street Food“Our family started “Johnnies” on the north side of Chicago in 1952. We are carrying on that tradition with our authentic Chicago street food menu.” All sandwiches are served with choice of French fries or pasta salad. Italian Beef 14Slow roasted beef sliced thin, crispy French bread, bell pepper, spicy Italian Sausage 14Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus. Johnnies Italian Combo 15Italian sausage and slow roasted beef sliced thin, Chicken Caprese Panini 13Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta. Italian Panini 13Volpi salami, prosciutto, hot capicola, onion, Gyros Platter Greek salad 15Traditional Gyros meat, pita tomato, red onion, PizzaPersonal Pizza & House Insalata 15Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata. Calzone 15Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata.
ZuppaZuppa Del Giorno 7Papa Mike’s Pasta Fagiole 7Pancetta cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in chicken broth. | Joe’s Insalata di Caesare 8Fresh romaine, shaved Parmesan, house Caesar dressing, crostini. House Salad 7Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette. . Aragula Salad 12Organic arugula, shaved Parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette Mediteranean Salad 13Fresh mixed greens, dolmas, tomatoes, cucumbers, kalamata olives, Salmon Salad 16Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction. Steak Gorgonzola 16Flame grilled rib-eye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens.. Seared Tuna 16Ahi tuna steak seared rare and sliced thin. PrimiSalsiccia E Polpetta Spaghetti 13Spaghetti with homemade meatball or Italian sausage link, marinara, Nonna’s sausage Lasagna Bolognese 15House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella, Nonna’s SpicyVegetarian Lasagna 14Fresh seasonal vegetables,a blend of imported cheeses, spicy marinara, melted mozzarella Penne Caprese 12Sautéed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished with EVOO Arrabiata 16House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta. Chicken Piccata 17Lightly floured chicken breast sautéed in lemon-butter caper sauce, tomato, artichoke heart. Linguine pasta Cheese Ravioli 13Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan. Papardelle Bolognese 16Rich three-meat bolgnese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley and fresh lemon zest. Lingiune Alfredo 12Description? Add Chicken 4 – Shrimp 7 . Asparagus Ravioli 12Asparagus, ricotta, lemon cream sauce Carciofo 16Chicken, artichoke, sun-dried tomatoes in creamy parmesan sauce, tossed with bowtie pasta Pasta Primavera 13Mixed seasonal vegetables in creamy lemon sauce tossed with choice of pasta. Add chicken 6/ add salmon 8/ add shrimp 7 |