Antipasti | Insalata |
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Bruschetta 8Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction Italian Stuffed Mushrooms 12A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs. Served with Dijon-Parmesan dipping sauce, black pepper. Chandler’s Calamari 13Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce Caprese Pomodoro 10House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning,extra virgin olive oil, and balsamic. Arancini 10Fried risotto balls filled with sausage, cheeses and herbs. Crab Cake 14Jumbo lump crab cake pan seared, served with chive remoulade, lemons, greens, tomato, and Italian parsley. Crispy Brussels 11Chef Galen’s fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, Parmesan-Dijon dipping sauce.
Chicago Street Food“Our family started “Johnnies” on the north side of Chicago in 1952. We are carrying on that tradition with our authentic Chicago street food menu.” All sandwiches are served with choice of French fries or pasta salad. Italian Beef 12tSlow roasted beef sliced thin, crispy French bread, bell pepper, spicy Italian Sausage 13Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus. Johnnies Italian Combo 14Italian sausage and slow roasted beef sliced thin, Meatball Parmesan 12House made meatballs, melted mozzarella Chicken Caprese Panini 12Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta. Italian Panini 12Volpi salami, prosciutto, hot capicola, onion, Gyros Platter Greek salad 13Traditional Gyros meat, pita tomato, red onion, PizzaPersonal Pizza & House Insalata 15Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata. Calzone 15Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata.
ZuppaZuppa Del Giorno 6Papa Mike’s Pasta Fagiole 6Pancetta cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in chicken broth. | Joe’s Insalata di Caesare 8Fresh romaine, shaved Parmesan, house Caesar dressing, crostini. House Salad 6Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette. . Aragula Salad 12Organic arugula, shaved Parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette Mediteranean Salad 13Fresh mixed greens, dolmas, tomatoes, cucumbers, kalamata olives, Salmon Salad 16Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing Steak Gorgonzola 16Flame grilled rib-eye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens.. Seared Tuna 15Ahi tuna steak seared rare and sliced thin.
PrimiSalsiccia E Polpetta Spaghetti 12Spaghetti with homemade meatball or Italian sausage link, marinara, Nonna’s sausage Lasagna Bolognese 14House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella, Penne Caprese 12Sautéed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta.
Arrabiata 16House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta. Chicken Piccata 17Lightly floured chicken breast sautéed in lemon-butter caper sauce, tomato, Linguine Vongole 18Shell-on fresh clams, crispy pancetta, tomato, shallot, served in a sauce of Lingiune Alfredo 13Description? Add Chicken 4 – Shrimp 7 . Cheese Ravioli 13Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan. Papardelle Bolognese 16Rich three-meat bolgnese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley and fresh lemon zest.
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